In Russia we name them “syrniki” which means cheesy pancakes, but the main ingredient – cottage cheese Russians calls “tvorog” which is not a cheese actually. We eat “tvorog” with sour cream or jam on breakfast, it is very healthy and tasty. You can find a million of cottage cheese pancakes recipe with different ingredients but my recipe is the simplest I have ever seen! Russians cook these pancakes as quick breakfast. This recipe as simple as 1-2-3! Just try to make pancakes by yourself and you’ll not be disappointed!
cottage cheese pancakes
The ingredients we need for cottage cheese pancakes recipe:
400 gram cottage cheese
2-3 eggs
4 tablespoon sugar
pinch of salt
3-4 tablespoon flour
You can find cottage cheese in ANY Russian markets in milk section, it’s very popular as kefir, sour cream etc. We buy the cottage cheese packed in 200-250 gram packs. It is soft, defatted and a bit salty.
cottage cheese
To turn this cottage cheese into light and tasty pancakes we need to add 3 eggs, 4 tablespoon sugar (or by taste), pinch of salt and mix all ingredients, to do this I always use my own tools – hands! It takes 1-2 minutes and the pastry is ready 
I also recommend you to add a bit flour if the pastry looks wet but it always depends on cottage cheese. Mine was very soft so I did not add any flour into the pastry.
Dust the table with 3-4 tablespoon flour, take the pastry and shape into pancakes as shown in the pictures below.
making pancake is easy
pancakes
Heat the frying pan on a medium heat, add 1-2 tablespoon oil and brown pancakes on each side
frying 2-3 minutes each side
almost ready
serve with a sour cream or jam
Well, as you can see my cottage cheese pancakes recipe is simple and easy to make but the taste of pancakes is gorgeous!
p.s. American recipes are my new passion! I invite you to share it with me. I’ve just joined Secret Recipe Forum and bought a really interesting and useful resource – Cook book collection with Restaurants recipes, it’s called America’s Secret Recipes. If you like and enjoy food like i do – you should give it a try. Really nice community to be with!
If you enjoy this site, please subscribe to my
Related posts:
{ 1 trackback }
{ 75 comments… read them below or add one }
Love these! I’m always looking for creative ways to jazz up my pancakes! Posted this on twitter today ( well RT’d it)
Thanks!
.-= Angelique from Bitchin Kitchen´s last blog ..Word of the Day: All Kinds =-.
I’d been looking for a recipe to serve to my health-conscious family. My son can’t get enough protein for his workouts. This cottage cheese pancake recipe was a big hit. He ate all that I cooked, with only a few to spare for the rest of us. Thank you!
.-= Geoff@San Diego Homes for Sale´s last blog ..SanDiego Real Estate Prices Up Again =-.
I’m gonna try this tonight. It looks delicious.
My GF wanted classic pancakes thoguh, but I bet i can make her even happier with these
Cool recipe. Looks tasty. Cottage cheese is high in protein and it’s a good food for a muscle building program. It’s nice to be able to eat it as a pancake for a change. Thanks.
This is quite a genius recipe filled with all of the protein that I’m looking for in a meal (cottage cheese is a win of a protein source). Fantastic and useful post for me and I’m sure many others. Anyone else have a variation of this recipe that I might also be interested in testing out?
This recipe is simple,full of protein and nutrition and yummy thanks for recipe.
The good thing about pan cake is that, whenever we cook this at home we never have even one left over
Yes sometimes we use to fight for it and if you are late or held up then you regret for missing the chance until its cooked next time. I am sure your way of cooking health conscious pan cakes creates more havoc and urge at our home. Thanks a bunch 
Regards,
Mack McMillan
.-= Mack@Las Vegas Real Estate´s last blog ..Commercial Real Estate Bubble =-.
I like mine with Buttermilk. Those definitely look a bit different and thicker. More like little cakes actually.
.-= Henderson Nevada´s last blog ..Henderson NV Residental Telephone Service for Cheap! =-.
I’ve never had any Russian food before but this looks like an interesting recipe to try. I like how you also have photos in addition to the written instructions as I like to know how things are supposed to look along the way to be sure I’m doing things right.
Thanks for the recipe.
Cottage Cheese Pancakes sounds horrible, but the final picture looks absolutely delicious! Quick and simple to make – I love it!
.-= Peter Side Effects´s last undefined ..If you register your site for free at =-.
Thanks you so much for using this plugin on your site. It helps with the ranking of my own and I do appreciate it.
Great content and I am so hungry reading and looking at the pictures.
Sera
.-= Sera Cutter Set´s last blog ..Privacy Policy =-.
Boy, it sure does look great, I’m polish so this looks pretty familiar. I love this the same way with sour cream or blueberry jam.
I haven’t really tried Russian food before, I was just looking for new things to try and found this site! Glad I did the food seems really nice definatley some ideas to try thanks
.-= Gareth Building´s last blog .. =-.
This is a cheesy pancake recipe which is perfect for a breakfast meal. You may also adjust the flavor of sugar and salt according to your taste.
.-= szenovera recipes´s last blog .. =-.
I would love to try this one here.I have never been to Russia but this food would certainly make me taste a bit of Russia.
My wife prepares this “cottage cheese pancake” at lease once per week for breakfast. I really enjoy the Russian pancake, however you can get it served too often. I poured syrup onto the pancake just like you would expect. My wife likes to add jam on top.
I highly recommend trying this dish, however in moderation. Once per month will do.
.-= Brian Maker´s last blog ..A margarita maker is the perfect tool for your kitchen =-.
That is a nice variation to the kind of pancakes that I am used to. And, as always, your nice photos and story telling style makes it fun visiting your site.
Reina
.-= Reina @ Mini Food Processors´s last blog ..Black & Decker EHC650 3 Cup 2 Speed Food Chopper =-.
Wow, the cheese pancakes looks really good. I baked mine just yesterday and it got burnt. I’ll never be a certified baker. lol
.-= Halim Game La´s last blog ..Play Game Lah has been launched =-.
That is a nice variation to the kind of pancakes that I am used to. And, as always, your nice photos and story telling style makes it fun visiting your site.
.-= Mike@Get rid of blackheads´s last blog ..Get rid of blackheads =-.
If these taste as good as they look, then they must be amazing. Will try making some, and I’ll tell you about the results.
I’ve made Cottage Cheese Pancakes before and considered them to be an excellent compromise between the extravagance of pancakes and sticking to my eating plan.
.-= amal easy recipes´s last blog .. =-.
Oh my gooooooooddd……that sounds amazing. I love cottage cheese, actually I have every morning for breakfast. Those sound like some healthy pancakes! YUm tum.
Nice picture.
Mouth watering. Yum yum! I want to try this recipe. 
thanks for sharing!
Excellent recipe, what I usually do is, I to add 3 eggs, 4 tablespoon sugar, pinch of salt and mix all ingredients, to do this I always use my own tools – hands! It takes 1-2 minutes and the pastry is ready I also add a bit flour if the pastry looks wet but it always depends on cottage cheese. Mine was very soft so I did not add any flour into the pastry. But I would love to try out your method too! thanks!
Being from the South, I am a big fan of pancakes but I am not a big fan of cottage cheese. However, these pancakes are soooo good. Thanks for this recipe. My whole family loved them!
This sounds like a great simple receipe i love cheese and pancakes and with shrove tuesday coming up in going to have to try this.. thankyou for another great receipe!
My Mom was of Russian descent, and she used to make this kind of food. The aromas when we got home from school were just out of this world.
One of the things that she shared with me was that with a sugar/salt combination in a food, you are appealing to two of the most pronounced skills of the pallet in terms of blending taste.
As a result, young and old, smokers and non-smokers alike will be able to appreciate the dish.
So everyone leaves the table with the impression that he or she has had a food that was specifically designed for their taste buds.
Pretty clever those Russian women.
My Dad always had a smile on his face.
Stetson
ToysPeriod is a leading online shop specializing in lego sets and model railroad equipment.
Cottage chese should be made using skim milk, because the cream solids don’t stay in the curds, it stays with the whey. A gallon of skim milk will make about a pound of cottage cheese.
You will need a starter to make cottage cheese. You can use a commercial culture, cultured buttermilk, or rennet tablets. I have found that by replacing one cup of the skim milk with one cup of cultured buttermilk and 1/8 of a rennet tablet gives a small curd cottage cheese, leave out the cultured buttermilk and use 1/4 tablet rennet if you prefer large curd cottage cheese. Salt helps to improve the life of the cheese, no to mention the flavor.
Cottage cheese pancakes – not something I had thought of before. However, I stumbled across your site earlier in the week and was able to try out the receipe on Shrove Tuesday! The result was amazing and we will now make these pancakes every year. Thanks for your help.
.-= John @ Wood Dining Chairs´s last blog ..Privacy =-.
Cottage cheese pancakes – not something I had thought of before. However, I stumbled across your site earlier in the week and was able to try out the receipe on Shrove Tuesday! The result was amazing and we will now make these pancakes every year. Thanks.
.-= John @ Wood Dining Chairs´s last blog ..Privacy =-.
Ive tried these before (or something very similar) in a Polish restaurant (I know they are Russian but maybe they make them in Poland as well???) We personally loved them – I even had a go at making them myself without much luck!
.-= Matt @ Mario Costume´s last blog ..About Us =-.
Home made Pan cakes are easy going, free from unwanted health affecting ingredients. But preferably it should be hot and baked properly to add a special flavor in to it. Though I have not tried exactly the same recipe but had a taste of Pan Cake made up of Rice grain and fruit juice. You need to bake it in a micro oven for 20-30 minutes after mixing properly.Your one looks Yummy and energetic in view also.
I love cheese in all its forms and will certainly be trying these out soon. Thank you so much for the detailed step-by-step guide.
This is a great simple recipe, thank you for sharing with us. I will be trying these out tomorrow. They sound very rich in flavor.
.-= Culinary Schmooze´s last blog ..Béchamel Sauce Recipe =-.
My grandmother used to make syrniki and it was delicious. None of us have carried on the tradition, but I’m inspired by your photos to try it myself.
So Delicious; used a fat free cottage cheese, that was little bit hard to eat and I will buy it again just so I can make these. Served mine w/ applesauce, a house favorite. We also left out all the white stuff and added the vanilla extract. Made two batches, so I’ll try adding the blueberries next. Thanks for this recipe.
I am going to have to try these cottage cheese pancakes, they sound delicious thank you for sharing this recipe, will report back to let you know how i get on
.-= Kelly @ Electricians Dorking´s last blog ..Electrician Cheam, Electricians in Cheam – NRT Electrical =-.
Those look so good! YUM! And they are healthier than traditional pancakes too. Wow talk about guilt-free pleasures
.-= Sam Recipes´s last blog .. =-.
I thought that pancakes were supposed to be thinner… Well, maybe but for cheesy ones;)
.-= Mike for Hair Loss´s last blog ..Natural Products For Hair Loss =-.
These are my husband’s favorites! Our friends first made them for us the original way and gave me the recipe, then I made some substitutions and they were just as good. I used whole wheat pastry flour, Splenda, fat-free sour cream, and lowfat cottage cheese. We couldn’t even tell the difference.
That is the best pancakes recipe I’ve ever tried to cook. The most important in preparation the pastry – is to add enough amount of flower, no more no less! And I like to make it with 2% fat kefir, not fat-free.
.-= Alexs´s last blog ..ExtenZe Reviews =-.
I’ve genuinely never tried Russian food but you’ve certainly made me want to try it…cottage cheese pancakes…who would have thought?!
I stumbled across your site, I love desserts, this Looks tasty and healthy pancakes, perfect for a breakfast meal.
I can make these, thank you for sharing this recipe it sure does look great. I’m inspired by your photos and the step by step instructions. Thanks!
.-= Tina @ Ice Cream Makers´s last blog ..Top Ice Cream Makers =-.
This dish is very good to serve as snacks. Looking so delicious.
.-= Coupons´s last blog .. =-.
Pancakes can be enjoyed whenever you wish to! I will try this at home.
.-= Lynn´s last blog ..Rockin Roll Patterns on the Piano – Sample Lesson =-.
these pancakes were so good and i added fresh blueberries to the batter and they were even better. best blueberry pancakes ive had!
.-= Confidential Conversions Review´s last blog ..Confidential Conversions Honest Review And Bonus =-.
Looks really tasty. Forced myself to not keep attacking display
.-= FX15´s last blog ..FX15 İlacının Başarısı ! =-.
Wow – looks very exotic. not sure how easily I’d find some of the ingredients I need though. In Argentina we are very limited when it comes to foreign ingredients such as Cottage Cheese.
.-= Tere @ Halloween Super Affiliate Bonus´s last blog ..Halloween Earnings in 2009 =-.
If you were to buy regular cottage cheese from the grocery store, what type would it be? The cottage cheese in your picture looks very dry and fluffy, and I will normally buy cottage cheese that is wetter. Would that work?