Meat with herbs and garlic in a baking sleeve

by Lelik on July 3, 2009

in Meat

Take a look! What a lovely piece of pork! Do you know how beautiful porterhouse steak can be with a little salt, pepper and your favorite herbs? Mines are rosemary and thyme! They match perfect – pungent minty thyme with a light-lemon aroma and camphoraceous odour of rosemary! Absolutely delicious, no doubts! I cooked it in a baking sleeve with potato for an hour and that was amazing!

Meat in a baking sleeve

Meat in a baking sleeve

To marinate meat I rubbed  it with salt, freshly grinded white, red and black pepper, did some small notches and put pieces of garlic there as shown in the picture :

meat marinated with pieces of garlic

meat marinated with pieces of garlic

Than I rubbed it with fresh rosemary and thyme! Can you imagine the flavors?  WoW!

meat in herbs

meat in herbs

I put it into the baking sleeve and added some potatoes. After and hour in the oven an amazing flavor was everywhere! I even forgot to capture the final result :) But believe me, that was very tasty!

meat and potato in a bakery sleeve

meat and potato in a bakery sleeve

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{ 41 comments… read them below or add one }

Linda July 3, 2009 at 8:34 am

oh wow your photos looks awesome,, I bet the outcome would of been great.

Lelik July 3, 2009 at 10:04 am

Thank you very much! I’d also love to hear what your cooking staples are – things that you can’t live without. Please see more photos of my favorite recipes, will be updated every day! Cooking allows me to make people happy while having fun!

Nita Taefi July 5, 2009 at 5:17 pm

It’s great to see things like this. Wonderful photos and looks delicious!

Lelik July 6, 2009 at 3:12 am

I’m always happy to hear any kind of feedback, comments, suggestions or recommendations! Thank you very much for your comment!

aura/written/whatever lol July 23, 2009 at 7:39 pm

Hi, wow the recipe is awesome!

Your photos were actually stimulating my stomach to make some crazy sounds.

I would love to try this recipe. Do you have any recipe for fish? I actually love to cook too! Oh by the way, I like your bloody red nail polish. :)

Shanaz AL :)

Tony from Fresno Kitchen Cabinets August 30, 2009 at 6:09 am

Have you noticed an increase in the number of comments since installed KeywordLuv? I’ve been considering using it on a blog I own and need some honest feedback.

Pop Up Displays September 4, 2009 at 11:09 pm

I’d seen the “cook in the bag” cooking style before, but never had a step by step quide. Thanks for sharing the cooking tip

dharma from Bali Villas September 14, 2009 at 5:14 am

look delicious…but i think the meat is too big, can it be bake evenly?

Danielle from Scrap Car Crawley October 22, 2009 at 2:59 pm

Mmmm, this looks yummy. I am going to note down this recipe and start cooking. Thank you so much I hope it turns out good – be back soon to let you know.
.-= Danielle @ Scrap Car Crawley´s last blog ..Why scrap your car in Crawley? =-.

Doug from Lampen November 2, 2009 at 12:52 pm

This looks really tasty.
I´ll try this recipe this week. damn… i´m hungry now =)

ClaireCovington from November 6, 2009 at 3:01 am

Wow. It sounds delicious. No wonder you forgot the “after” picture. I’d have been eating it straight out of the oven too!!!

Darren from howtogetrippedfast November 9, 2009 at 2:15 pm

Its close to midnite here but your recipes make me feel like ordering a take out!
.-= Darrenast´s last blog ..Jason Ferruggia Muscle Gaining Secrets Review – Muscle Building =-.

Ana from Easy Bake Oven November 10, 2009 at 8:49 am

Hey – thanks for the recipe and tips! I love simple recipes, especially oven roasts that you can set up and leave for an hour to cook. They are so easy to make and dont require much cooking expertise! Cheers!
.-= Ana @ Easy Bake Oven´s last blog ..Easy Bake Super Pack =-.

Cutlery Set November 26, 2009 at 6:04 pm

Thanks for the recipe, I will definitely be putting it to use over the festive period. Thinking using lamb as the meat and mint as the main herb, what do you think?

Jeff from Stainless Steel Toaster Oven November 28, 2009 at 3:27 am

Wow looks really delicious! I like the idea of cooking in a bag like that it looks like a great way to cut down on the cleanup later on. I bet it tastes wonderful too.
.-= Jeff @ Stainless Steel Toaster Oven´s last blog ..Privacy Policy =-.

from LaserMeasuringTape' rel='external nofollow' class='url'> November 28, 2009 at 3:13 pm

That looks good. I never used a baking bage before. I will try your recipe. I always throw a pork roast into a crock pot, dump in a can of chicken and rice soup and let it cook for 8 hours. Yummy.

Royal from Fortune Cookies December 4, 2009 at 12:36 pm

My mouths are watering seeing the pictures given above. This is a simple way to get the best recipes of pork. You really missed the final image there or it would have been really awesome.
Thank you for the good and simple recipe. Hope for the more of the recipes in the future.
Regards, Royal

Jay from Fixed Blade Knives December 9, 2009 at 2:05 am

Hi there,

Boy that looks delicious…I wish I could see what it looked like on a plate. What cut of pork was that? I’m getting ready to entertain on Christmas day, not sure what I’ll serve, so I’m looking at as many recipes as I can in the next two weeks.

Enjoy and happy holiday!

RTA Cabinets December 10, 2009 at 5:30 pm

As I kept scrolling down I was hoping to see the end results but as you said you forgot to post the picture.
Every now and then when work gets slow I like to find new recopies for my girlfriend. She wishes she went to a culinary school because of her love for cooking. I will definitely pass this recipe along to her though so we can try it.

Linda the Propane Smoker December 28, 2009 at 5:36 pm

Wow – fantastic recipe… I like to put these big roasts in my smoker to smoke for about 6 hours on 250 degrees… especially with apple wood chips. I think I will try your seasoning and basting; then smoke it!
~ Linda
.-= Linda the Propane Smoker´s last blog ..Better Homes and Gardens New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Turkey Fryers, Rotisseries =-.

Roofing Materials December 30, 2009 at 7:11 am

Mmm looks delicious. And best part is all the nutrition you need is in there. Love the meal.

Angie from Chrome Soap Dispenser January 6, 2010 at 1:04 am

Looks like an easy recipe. The cooking bag is new to me and I never heard of it. But i will try it. Thanks for the recipe.

J-McRae from Cake Airbrush January 9, 2010 at 6:32 am

Great recipe. Thanks. I’m not much of a cook in the kitchen, but I think I can follow that. I especially like the idea of the oven bag .. no cleaning up! I have enjoyed clicking around your site. Thanks.
.-= J-McRae Airbrush ´s last blog ..Cake Airbrush Kit =-.

Jean from TAIslim Weight Loss Program Info January 20, 2010 at 8:26 am

Great information – the pictures were quite helpful. Just a thought but could you double or triple the recipe and store the 2nd or 3rd dinners in the freezer? Then simply take them out and cook them at a later date?

Jeannie from Pur3x Designer Beverage Energy Club February 10, 2010 at 1:15 am

This looks delicious – I suppose for convenience could you not mix all of these wonderful ingredients in a slow cooker and let the juices and flavors blend together for many hours and serve? I am getting hungry just thinking about this.

Matt from Mario Costume February 21, 2010 at 2:49 pm

Now thats something that looks AMAZING! You make these recipes sound so easy…I always seem to find a way to make a mess of what im cooking though…!
.-= Matt @ Mario Costume´s last blog ..About Us =-.

Angie from Fireplace Log Holders February 21, 2010 at 8:55 pm

A baking sleeve? Never heard of that. Sounds like a unique idea to keep the juices in. I will try it. Thanks

Valerie February 22, 2010 at 12:22 am

great information, please keep posting. The pictures are great, and the receipe is mouth watering.

Emma from Scrap Car May 13, 2010 at 1:28 pm

bet this tastes great, thank you for sharing. I would like to try this dish myself.
.-= Emma @ Scrap Car ´s last blog ..Scrap Car Weston Green – Free & efficient vehicle removal, disposal & recycling =-.

semi-precious stones June 5, 2010 at 4:09 am

Wow looks really delicious! I like the idea of cooking in a bag like that it looks like a great way to cut down on the cleanup later on. I bet it tastes wonderful too.

Devra from Villa in Bali June 8, 2010 at 10:09 am

i lovely piece of pork …
share your delicious recipes with me…
thank you for you post…….

cat from surgical stainless steel cookware June 19, 2010 at 1:44 am

yumm. I will have to give that a try. I love pork and especially roasted pork. thanks for the recipe.
cat stainless steel cookware´s last [type] ..Buy Surgical Stainless Steel Cookware – 4 Tips

Diocelin from Nursing Scrubs June 23, 2010 at 10:37 am

My mouth is watering just by looking at that meat, it looks so tasty even if it isn’t cooked lol.. But I really prefer half cooked meats because the real taste of meat is there. I will definitely try this at home :D

Salvia Divinorum July 6, 2010 at 2:47 am

I’m not so big on pork, but now you got me hungry for meat and potatoes :) Nice going! I wish I could cook. Time to get a girlfriend :)

Devix from phuket villas July 14, 2010 at 4:01 am

cooking is a hobby that is fun, in addition to tasting different kinds of delicious food, we also can create with our imaginations so that we can create new recipes.

by : Villas in Phuket

wireless meat thermometers July 22, 2010 at 1:26 am

Excellent tutorial. It would’ve been nice to see the finished dish but I guess I’ll see it and taste it in person when I try it out for myself :)

Alexander from New York August 10, 2010 at 4:58 pm

Do you know where can I buy this baking sleeve in USA

Thank you


Alison from Women magazine September 2, 2010 at 4:54 pm

Looks Yummie! Lovage, sage and basil are all time favorites with pork too, but maybe not very Russian? I don’t know :-)
Alison @ Women magazine´s last [type] ..Culinary Herbs For Dummies- A Guide On How To Use Fresh Herbs In Your Cooking Part 2

Jean from MPBToday Grocery Delivery September 3, 2010 at 8:43 pm

I love to read creative articles like this and then go into my kitchen and “create” sometimes slightly modifying recipes. Usually this works great but occasionally I come up with something my husband doesn’t like as well as the original.
Jean @ MPBToday Grocery Delivery´s last [type] ..MPB Today Food Delivery a Home Business for Everyone

Faris from France Travel October 12, 2010 at 9:34 pm

Meat with herbs and garlic in a baking sleeve seems to me very tasty dish, I really like to taste it.

naz from cutlery sets on sale October 20, 2010 at 1:23 pm

Every so often we use herbs in our cooking but rarely fresh ones. Using fresh herbs add a fantastic flavour that is hardly possible from the bottled dried spices/herbs. Wish we could have a glimpse of the final result of your baked pork though! No worries, next time maybe.

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