Take a look! What a lovely piece of pork! Do you know how beautiful porterhouse steak can be with a little salt, pepper and your favorite herbs? Mines are rosemary and thyme! They match perfect – pungent minty thyme with a light-lemon aroma and camphoraceous odour of rosemary! Absolutely delicious, no doubts! I cooked it in a baking sleeve with potato for an hour and that was amazing!
Meat in a baking sleeve
To marinate meat I rubbed it with salt, freshly grinded white, red and black pepper, did some small notches and put pieces of garlic there as shown in the picture :
meat marinated with pieces of garlic
Than I rubbed it with fresh rosemary and thyme! Can you imagine the flavors? WoW!
meat in herbs
I put it into the baking sleeve and added some potatoes. After and hour in the oven an amazing flavor was everywhere! I even forgot to capture the final result 
But believe me, that was very tasty!
meat and potato in a bakery sleeve
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{ 41 comments… read them below or add one }
oh wow your photos looks awesome,, I bet the outcome would of been great.
Thank you very much! I’d also love to hear what your cooking staples are – things that you can’t live without. Please see more photos of my favorite recipes, will be updated every day! Cooking allows me to make people happy while having fun!
It’s great to see things like this. Wonderful photos and looks delicious!
I’m always happy to hear any kind of feedback, comments, suggestions or recommendations! Thank you very much for your comment!
Hi, wow the recipe is awesome!
Your photos were actually stimulating my stomach to make some crazy sounds.
I would love to try this recipe. Do you have any recipe for fish? I actually love to cook too! Oh by the way, I like your bloody red nail polish.
Shanaz AL
Have you noticed an increase in the number of comments since installed KeywordLuv? I’ve been considering using it on a blog I own and need some honest feedback.
I’d seen the “cook in the bag” cooking style before, but never had a step by step quide. Thanks for sharing the cooking tip
look delicious…but i think the meat is too big, can it be bake evenly?
Mmmm, this looks yummy. I am going to note down this recipe and start cooking. Thank you so much I hope it turns out good – be back soon to let you know.
.-= Danielle @ Scrap Car Crawley´s last blog ..Why scrap your car in Crawley? =-.
This looks really tasty.
I´ll try this recipe this week. damn… i´m hungry now =)
Wow. It sounds delicious. No wonder you forgot the “after” picture. I’d have been eating it straight out of the oven too!!!
Its close to midnite here but your recipes make me feel like ordering a take out!
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Hey – thanks for the recipe and tips! I love simple recipes, especially oven roasts that you can set up and leave for an hour to cook. They are so easy to make and dont require much cooking expertise! Cheers!
.-= Ana @ Easy Bake Oven´s last blog ..Easy Bake Super Pack =-.
Thanks for the recipe, I will definitely be putting it to use over the festive period. Thinking using lamb as the meat and mint as the main herb, what do you think?
Wow looks really delicious! I like the idea of cooking in a bag like that it looks like a great way to cut down on the cleanup later on. I bet it tastes wonderful too.
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That looks good. I never used a baking bage before. I will try your recipe. I always throw a pork roast into a crock pot, dump in a can of chicken and rice soup and let it cook for 8 hours. Yummy.
My mouths are watering seeing the pictures given above. This is a simple way to get the best recipes of pork. You really missed the final image there or it would have been really awesome.
Thank you for the good and simple recipe. Hope for the more of the recipes in the future.
Regards, Royal
Hi there,
Boy that looks delicious…I wish I could see what it looked like on a plate. What cut of pork was that? I’m getting ready to entertain on Christmas day, not sure what I’ll serve, so I’m looking at as many recipes as I can in the next two weeks.
Enjoy and happy holiday!
As I kept scrolling down I was hoping to see the end results but as you said you forgot to post the picture.
Every now and then when work gets slow I like to find new recopies for my girlfriend. She wishes she went to a culinary school because of her love for cooking. I will definitely pass this recipe along to her though so we can try it.
Wow – fantastic recipe… I like to put these big roasts in my smoker to smoke for about 6 hours on 250 degrees… especially with apple wood chips. I think I will try your seasoning and basting; then smoke it!
~ Linda
.-= Linda the Propane Smoker´s last blog ..Better Homes and Gardens New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Turkey Fryers, Rotisseries =-.
Mmm looks delicious. And best part is all the nutrition you need is in there. Love the meal.
Looks like an easy recipe. The cooking bag is new to me and I never heard of it. But i will try it. Thanks for the recipe.
Great recipe. Thanks. I’m not much of a cook in the kitchen, but I think I can follow that. I especially like the idea of the oven bag .. no cleaning up! I have enjoyed clicking around your site. Thanks.
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Great information – the pictures were quite helpful. Just a thought but could you double or triple the recipe and store the 2nd or 3rd dinners in the freezer? Then simply take them out and cook them at a later date?
This looks delicious – I suppose for convenience could you not mix all of these wonderful ingredients in a slow cooker and let the juices and flavors blend together for many hours and serve? I am getting hungry just thinking about this.
Now thats something that looks AMAZING! You make these recipes sound so easy…I always seem to find a way to make a mess of what im cooking though…!
.-= Matt @ Mario Costume´s last blog ..About Us =-.
A baking sleeve? Never heard of that. Sounds like a unique idea to keep the juices in. I will try it. Thanks
great information, please keep posting. The pictures are great, and the receipe is mouth watering.
bet this tastes great, thank you for sharing. I would like to try this dish myself.
.-= Emma @ Scrap Car ´s last blog ..Scrap Car Weston Green – Free & efficient vehicle removal, disposal & recycling =-.
Wow looks really delicious! I like the idea of cooking in a bag like that it looks like a great way to cut down on the cleanup later on. I bet it tastes wonderful too.
wow….
nyam…nyam…nyam….
i lovely piece of pork …
yummy…..
share your delicious recipes with me…
thank you for you post…….
yumm. I will have to give that a try. I love pork and especially roasted pork. thanks for the recipe.
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My mouth is watering just by looking at that meat, it looks so tasty even if it isn’t cooked lol.. But I really prefer half cooked meats because the real taste of meat is there. I will definitely try this at home
I’m not so big on pork, but now you got me hungry for meat and potatoes
Nice going! I wish I could cook. Time to get a girlfriend 
cooking is a hobby that is fun, in addition to tasting different kinds of delicious food, we also can create with our imaginations so that we can create new recipes.
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Excellent tutorial. It would’ve been nice to see the finished dish but I guess I’ll see it and taste it in person when I try it out for myself
Do you know where can I buy this baking sleeve in USA
Thank you
Alex
Looks Yummie! Lovage, sage and basil are all time favorites with pork too, but maybe not very Russian? I don’t know
Alison @ Women magazine´s last [type] ..Culinary Herbs For Dummies- A Guide On How To Use Fresh Herbs In Your Cooking Part 2
I love to read creative articles like this and then go into my kitchen and “create” sometimes slightly modifying recipes. Usually this works great but occasionally I come up with something my husband doesn’t like as well as the original.
Jean @ MPBToday Grocery Delivery´s last [type] ..MPB Today Food Delivery a Home Business for Everyone
Meat with herbs and garlic in a baking sleeve seems to me very tasty dish, I really like to taste it.
Every so often we use herbs in our cooking but rarely fresh ones. Using fresh herbs add a fantastic flavour that is hardly possible from the bottled dried spices/herbs. Wish we could have a glimpse of the final result of your baked pork though! No worries, next time maybe.