Take a look! What a lovely piece of pork! Do you know how beautiful porterhouse steak can be with a little salt, pepper and your favorite herbs? Mines are rosemary and thyme! They match perfect – pungent minty thyme with a light-lemon aroma and camphoraceous odour of rosemary! Absolutely delicious, no doubts! I cooked it in a baking sleeve with potato for an hour and that was amazing!
To marinate meat I rubbed it with salt, freshly grinded white, red and black pepper, did some small notches and put pieces of garlic there as shown in the picture :
Than I rubbed it with fresh rosemary and thyme! Can you imagine the flavors? WoW!
I put it into the baking sleeve and added some potatoes. After and hour in the oven an amazing flavor was everywhere! I even forgot to capture the final result 🙂 But believe me, that was very tasty!