Comments on: Sweet rolls with your favorite jam

By: Peter@ Cinnamon Health Benefits

Peter@ Cinnamon Health Benefits — Mon, 11 Oct 2010 16:21:46 +0000

Delicious looking rolls! I would dust them with some cinnamon powder for a sweet and healthy alternative.

By: Lari Iposhk

Lari Iposhk — Thu, 30 Sep 2010 03:44:25 +0000

Wow, that recipe is so easy to make. And the ingredients aren’t har to find here on our place. Thanks for sharing your recipe mate!
Lari Iposhk´s last [type] ..Collecting Egyptology &amp Ancient History

By: lynne@artificial christmas trees

lynne@artificial christmas trees — Mon, 27 Sep 2010 09:27:15 +0000

That looks like such a delicious recipe, swiss roll with jam is my favourite and this looks really similar.

By: Matt, Melbourne Restaurants

Matt, Melbourne Restaurants — Mon, 20 Sep 2010 07:07:24 +0000

Great to find easy to make snack recipes that have ingredients that are already found in my pantry! My family will enjoy this at home.
Will try to experiment with different types of fillings too.
*I’ve also read your ‘blini post’ and it was something new for me to consider putting ‘meat fillings’ in blinis, aside from the typical fish roe or cheese. So hope you write more posts about our common misconceptions about Russian food.

Thanks again,
Mattew White

By: Jon@Baltimore DUI Lawyer

Jon@Baltimore DUI Lawyer — Tue, 31 Aug 2010 23:26:32 +0000

Yup, you hit my sweet tooth…
Jon@Baltimore DUI Lawyer´s last [type] ..Welcome To Baltimore Dui Lawyer org

By: Karen@salon

Karen@salon — Mon, 30 Aug 2010 17:09:07 +0000

The photos make me hungry. Looks like so yummy. What’s the best bakeshop in Russia that serves yummy Sweet Rolls? Oh I wanna taste Sweet Rolls from Russia. I ‘ll look for this once I got there.

By: Betty@ Girls Sleeping Bags

Betty@ Girls Sleeping Bags — Thu, 05 Aug 2010 01:37:49 +0000

Delicioso! It’s a great alternative instead of using cinnamon. This is really worth a try. Let me now get the oven ready!

By: mark@pasquini livia 90

mark@pasquini livia 90 — Wed, 09 Jun 2010 19:51:47 +0000

Seriously, my mouth was watering from those pictures. I think that I personally would use a natural strawberry jam because I hate the jams that are filled with so much sugar is that it makes you want to gag when you eat them.

By: Market Samurai

Market Samurai — Wed, 02 Jun 2010 23:13:30 +0000

Wow! They look incredibly tasty, and there are almost indefinite variations for the filling.

By: evaporator

evaporator — Sat, 08 May 2010 05:21:34 +0000

I like that it doesn’t take long to make it. I can see myself making this dessert. Thanks