Traditional russian food

You are here: Home / Pastry / Sweet rolls with your favorite jam

Sweet rolls with your favorite jam

July 7, 2009 by Lelik 32 Comments

Sweet rolls with your favorite jam.  I’m not sure if it’s a traditional Russian dessert or not but it doesn’t really matter, this recipe is perfect for just about any occasion and it is so very easy and quick to prepare and cook. They are wonderful warm or cold and can be served with fresh berries or with a little ice cream. Otherwise just let your guests delight the sweet rolls with a cup of tea or coffee – perfect! Amazing dessert if your guests come without notice. You’ll spend no more that 30 min to bake my favorite sweet rolls!

sweet rolls with a cup of coffee

sweet rolls with a cup of coffee

Not sure if I need to praise the sweet rolls as pictures speak for themselves.  You’ll definitely spend more time reading a recipe than cooking them! Anyway here’s the

Pastry:

2 yolks

160 gram butter room temperature

100 gram sour cream

1 teaspoon baking soda

350-400 gram flour

Filling:

Your favorite confiture/jam + grinded nuts (by taste)

pastry

pastry

pastry in section

pastry in section

If you did not forget to add some ingredients,  the pastry should be as shown in the picture! 🙂

Instructions!

Mix all ingredients except flour in a medium bowl (I used my own tools – hands)! Gradually add enough flour to make a stiff batter that pulls away from your arms, than knead on a lightly floured surface until smooth and elastic, about 7-10 minutes, add more flour if necessary.  Shape into flattened round and cut into 2 equal parts.  Roll into thin circle each part of pastry using floured rolling pin, spread with the filling thinly. Try to cut the circle into equal sectors.  Fold each sector into roll starting from the wide side.  Arrange each roll in a baking tray covered with cookie sheet. Brush top of each roll with whisked egg. Bake in oven heated to 356F for 20-25 min or until golden brown. Dust baked sweet rolls lightly with powdered sugar. They look great and taste delicious! Your guests will be impressed!

spread with filling

spread with filling

rolls

rolls

rolls are ready to get baked

rolls are ready to get baked

Sweet rolls

Sweet rolls

p.s. American recipes are my new passion! I invite you to share it with me. I’ve just joined Secret Recipe Forum and bought a really interesting and useful resource – Cook book collection with Restaurants recipes, it’s called America’s Secret Recipes. If you like and enjoy food like i do – you should give it a try. Really nice community to be with!

pelmeni recipe

Filed Under: Pastry, Sweets Tagged With: cook, cooking, dessert, recipe, Russian, russian dessert recipe, sweet rolls

Comments

  1. Konstantin says

    July 23, 2009 at 9:07 pm

    haven’t tried those yet, but it was pleasant indeed to find this recipe because we’ve lost it some time ago.
    Now we’re fully equipped, thanks to you and will try to cook our favorite rolls in a nearest occasion, I wander what that would be 8)
    Cheers!

  2. lina@happy family says

    August 8, 2009 at 4:18 pm

    Looks very yummy and you’ve mentioned the guidance very clearly. I fairly like sweet taste, so I may change the jam with cheese.
    .-= lina@happy family´s last blog ..Family-Safe Internet (4) =-.

  3. Carla@The Bread Winner says

    September 6, 2009 at 6:43 pm

    While I am not big on sweet breads, these are just beautiful
    .-= Carla@The Bread Winner´s last blog ..Incredible Wonderful Bread =-.

  4. Website Development says

    October 7, 2009 at 8:51 am

    I like jam. i fairly like sweet taste, so I may change the jam with cheese.
    .-= Website Development´s last blog ..WEBSITE- NECESSITY FOR BUSINESS =-.

  5. Julie@Infrared Food Thermometer says

    November 8, 2009 at 3:40 pm

    Looks good! I am looking for a cinnamon desert for thanksgiving and this may be it. Printed this out and will try it.
    Thanks
    .-= Julie@Infrared Food Thermometer´s last blog ..What Is Infrared Food Thermometer? =-.

  6. Vio @ Christmas Coffee Mugs says

    November 13, 2009 at 4:48 pm

    These little wonders look delicious, and thanks for the great recipe and instructions.

    I always like to try new things, so when I see something that I might like, I rush to the kitchen and bake it. Even if I’m a guy, being a food lover has got me to learn how to cook, and the best part is that I love to cook.

    Thanks for the recipe!
    .-= Vio @ Christmas Coffee Mugs´s last blog ..Do Follow, Comment Luv Keyword Luv =-.

  7. Gwyn @ Healty Crock Pot Recipes says

    November 25, 2009 at 6:13 am

    My parents are from Russia and when we were kids she used to make us those same type of sweet rolls. I loved those so much. My mom passed away and I never got to find out how she made them. I was never really into cooking grown up. Then when I got married I eventually learned how to cook.

  8. Jeff @ French Press Coffee Pot says

    December 8, 2009 at 2:32 am

    Wow, these sweet rolls look amazing! I really love this food, and it’s not hard to make. I like that it doesn’t take long to make it. I can see myself making this dessert. Thanks
    .-= Jeff @ French Press Coffee Pot´s last blog ..About =-.

  9. sarah @ ice 30bc ice cream maker says

    December 10, 2009 at 7:33 am

    I love a little treat with morning tea or coffee…these rolls are just the ticket and a bit of a variation on the cinnamon bun. Can’t wait to try out the recipe.

  10. Jill@Antique Drafting Table says

    December 15, 2009 at 10:00 pm

    They look good! I think i will use a cinnamon filling and maybe some thin sliced apples. Yummy! Thanks

  11. Brian@ electric ice cream maker says

    February 16, 2010 at 5:35 pm

    A traditional Russian desert or not they look lovely. The serving suggestion of a cup of tea sounds really nice too. But I’m an ice cream nut – and I am always on the look out for treats that would go well with ice cream. The choice of filling would go well with a choice of ice cream flavours – to make any number of combinations. Mouth watering or what!
    .-= Brian@ electric ice cream maker´s last blog ..How To Make French Vanilla Ice Cream =-.

  12. Peter @ Instant Read Thermometer says

    March 1, 2010 at 11:49 am

    Those rolls look delicious. I’ve got such a sweet tooth and would be so tempted to dunk them in my coffee! mmm

  13. cooking says

    March 1, 2010 at 5:51 pm

    These are from my childhood. My mum used to bake rolls, but she always adds cinnamon.
    .-= cooking´s last blog ..Fried Brie =-.

  14. evaporator says

    May 8, 2010 at 7:21 am

    I like that it doesn’t take long to make it. I can see myself making this dessert. Thanks

  15. Market Samurai says

    June 3, 2010 at 1:13 am

    Wow! They look incredibly tasty, and there are almost indefinite variations for the filling.

  16. mark@pasquini livia 90 says

    June 9, 2010 at 9:51 pm

    Seriously, my mouth was watering from those pictures. I think that I personally would use a natural strawberry jam because I hate the jams that are filled with so much sugar is that it makes you want to gag when you eat them.

  17. Betty@ Girls Sleeping Bags says

    August 5, 2010 at 3:37 am

    Delicioso! It’s a great alternative instead of using cinnamon. This is really worth a try. Let me now get the oven ready!

  18. Karen@salon says

    August 30, 2010 at 7:09 pm

    The photos make me hungry. Looks like so yummy. What’s the best bakeshop in Russia that serves yummy Sweet Rolls? Oh I wanna taste Sweet Rolls from Russia. 🙂 I ‘ll look for this once I got there.

  19. Jon@Baltimore DUI Lawyer says

    September 1, 2010 at 1:26 am

    Yup, you hit my sweet tooth…

  20. Matt, Melbourne Restaurants says

    September 20, 2010 at 9:07 am

    Great to find easy to make snack recipes that have ingredients that are already found in my pantry! My family will enjoy this at home.
    Will try to experiment with different types of fillings too.
    *I’ve also read your ‘blini post’ and it was something new for me to consider putting ‘meat fillings’ in blinis, aside from the typical fish roe or cheese. So hope you write more posts about our common misconceptions about Russian food.

    Thanks again,
    Mattew White

  21. lynne@artificial christmas trees says

    September 27, 2010 at 11:27 am

    That looks like such a delicious recipe, swiss roll with jam is my favourite and this looks really similar.

  22. Lari Iposhk says

    September 30, 2010 at 5:44 am

    Wow, that recipe is so easy to make. And the ingredients aren’t har to find here on our place. Thanks for sharing your recipe mate!

  23. Peter@ Cinnamon Health Benefits says

    October 11, 2010 at 6:21 pm

    Delicious looking rolls! I would dust them with some cinnamon powder for a sweet and healthy alternative.

  24. Antonina says

    March 24, 2011 at 7:30 am

    Excellently! What these wonderful rolls are called?

  25. Alison says

    March 30, 2011 at 9:18 pm

    I just made these sweet rolls for a function my daughter is having a school. They look beautiful, but are not at all sweet. The jam doesn’t do enough. I am thinking of melting and drizzling chocolate over them to sweeten them up. They are good, just a little bland.

  26. pet@anti aging cream says

    May 16, 2011 at 8:08 pm

    This russian sweet rolls looks so delicious! I want to make my own sweet rolls to. I hope you put the ingredients of this sweet rolls because I want to make sweet rolls like this.

  27. Christine Foster Photography says

    May 25, 2011 at 6:10 pm

    I think i will use a cinnamon filling and maybe some thin sliced apples. I really love this food, and it’s not hard to make. I like that it doesn’t take long to make it. Thank you.

  28. Elena says

    June 6, 2011 at 12:06 am

    Thank you for these sweet rolls. I baked them, they are yammi!! It’s realy very easy to make them.

  29. Rita says

    September 8, 2011 at 8:43 pm

    First of all-thank you for taking time to share your recipes with other people. I just baked these rolls and they are as delicious as they look.
    I am originally from Lithuania and we have lot of the same foods that you are posting recipes of. I like to cook and I’m always looking for good recipes .
    I made couple small changes to your recipe : added little bit salt to the dough to enhance flavor and used wholewheat flour ( I am little bit of a health nut), so my dough looked more “ruff” and yellow. Also I like the fact that dough doesn’t have any sugar in it.
    Hopefully you will post some more new recipes so good, they will put big smiles on our faces!
    P.S. Where are you in USA?

  30. Artisan Chocolate says

    September 19, 2011 at 8:20 am

    I can’t help but drool over that sweet tasty rolls that you are making. I hope I can bake it on our home using my beloved oven. What filling did you use on that bread?

  31. chales fernendes@online marketing solutions says

    September 28, 2011 at 10:46 am

    If the food is as good as advertised than i have to say that it will be really amazing..Nothing like it..

  32. Shaine says

    October 4, 2011 at 4:31 pm

    Deliciouso…I want to taste it..looks good and delicious ,.,how about when taste it???yumm,,yummm,yumm…:D

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Human Verification *

Latest Food Updates

  • cottage cheese pancakes recipe
  • Russian pelmeni recipe
  • CommentLuv, KeywordLuv and Top Commentators
  • Blini pancake
  • PLOV. Unauthentic but delicious!
  • Russian pancakes. Oladi
  • Just another cherry cake
  • Sweet rolls with your favorite jam
  • Hachapuri. Cheesy boats
  • Meat with herbs and garlic in a baking sleeve
  • Vinegret. Russian vegetarian salad
  • Russian holodets. Jellied minced meat.
  • Beware to drink with Russians :)
  • Facts about Russians

Categories

  • Bread (2)
  • Cakes (4)
  • Drinks (2)
  • Facts about Russians (1)
  • Meat (4)
  • Pastry (5)
  • Salads (1)
  • Sweets (5)

Tags

baking sleeve betroot salad cake recipe carrot cheese cook cooking dessert dough Drinks food garlic hachapuri herbs holodets jellied minced meat knuckles Meat pancake pancakes recipe Pastry pickled cucumbers plov plov recipe potato recipe rosemary Russian russian dessert russian dessert recipe russian pancakes russian recipe Russians salad salad recipe sour cream spices sweet rolls thyme traditional traditional russian breakfast uzbek plov vegetarian salad vinegret Vodka

This is a dofollow blog

U COMMENT
I FOLLOW

Your are on a dofollow blog, I support those that comment with keyword rich comment links. I'm using Keyword Luv & Comment Luv & Top Commentators plugins

Useful resources

  • Food In Russia
  • Healthy Food Recipes
  • Homemade Recipes
  • Mexican Recipes
  • Pudding Recipes
  • Raw Food
  • Russian Culture
  • Russian Traditions
  • Sweets and Desserts
  • tastes like home
  • Tasty Cakes
  • Vegetarian Food

Copyright © 2018 · Envy Pro on Genesis Framework · WordPress · Log in