Russian pancakes. Oladi

by Lelik on July 9, 2009

in Cakes, Pastry, Sweets



Absolutely traditional Russian breakfast! Absolutely amazing taste! Cooking oladi will take no more than 10-15 minutes of your time but they worth every single minute! Nothing can be better on breakfast! Hot, just fried, soft inside and a bit crispy edge! It’s a best breakfast for you and your kids! Serve them with a sour cream, honey, jam or fresh berries and enjoy your breakfast! If you were in Russia and haven’t got a chance to taste Russian oladi – well, I consider you have never been in Russia at all.

Russian pancakes. Oladi

Russian pancakes. Oladi

There are 2 varieties of pancakes – blinchiki and oladi. When I’m traveling overseas I’m almost 100% sure that I can find pancakes  in a menu, but the result I see on my plate is always unpredictable! Blinchiki, oladi – they all are called pancakes but it’s a HUGE difference between them! So, I feel that sharing the traditional Russian pancakes recipe is a necessity to avoid any possible mix ups.  I’ll post blinchiki’s recipe soon, you’ll see the difference by yourself.

To cook oladi you need:

1 egg

1 pt kefir = 0.5 liter

4 tablespoons sugar

pinch of salt

7-8 tablespoons flour

1 teaspoon baking soda slaked in vinegar

Yield: 30-40 oladi , 3-4 servings.

In a medium bowl whisk (I always do it by fork) kefir, egg, sugar and salt – 1 minute, just to blend the ingredients. Than add flour and whisk everything for another 1 minute (by fork or spoon, do not use mixer!). Measure a teaspoon of a baking soda (may be a bit less, not a big deal) and pour it into a tablespoon, fill baking soda with a vinegar (about a half teaspoon) and add fizzy mixture to pastry. Blend just a little bit and pastry is ready! I bet you spent no more than 5 minutes to prepare it! The consistence of pastry should be as a sour cream, a bit thiny than a sponge pastry.  Now it’s time to preheat a fry pan with 5-6 tablespoon of oil, spoon up a pastry and fry in a medium heat 1-2 minutes from each side.

oladi

oladi

Russian pancakes

Russian pancakes

p.s. American recipes are my new passion! I invite you to share it with me. I’ve just joined Secret Recipe Forum and bought a really interesting and useful resource – Cook book collection with Restaurants recipes, it’s called America’s Secret Recipes. If you like and enjoy food like i do – you should give it a try. Really nice community to be with!

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CommentLuv, KeywordLuv and Top Commentators
July 27, 2009 at 8:21 am

{ 14 comments… read them below or add one }

Dave July 9, 2009 at 5:56 pm

Those look AWESOME. I can’t wait until Saturday so I can make them for the family. Спасибо!

Angela July 9, 2009 at 11:33 pm

he fruit makes the pancakes really look good. Will be trying this recipe very soon.

Juls July 10, 2009 at 1:39 pm

Love them, I wanna try oladi!

Lelik July 10, 2009 at 6:48 pm

Dave, thank you very much! Their taste is awesome as well, if you have difficulties cooking oladi, I would be more that happy to help or answer to your questions if you have any. Hope your family will be satisfied!

Lelik July 10, 2009 at 6:51 pm

Angela and Juls,

thank you, this recipe is EXTREMELY easy, hope you’ll like them

marie July 15, 2009 at 5:55 pm

All this look very nice. I think I will try too :)

Alisa July 18, 2009 at 6:35 pm

I love pancakes and I cant wait to try this too, really curious about what baking soda and vinegar will do to the pancake batter.

Ruri from Free article directory August 20, 2009 at 6:00 pm

I wondering how many type of pancake that rusia have? I seen many topic about different pancake in this blog.
Ruri@Free article directory´s last blog ..The Jeep Wrangler: A Celebration of the Great Outdoors My ComLuv Profile

Tallya October 10, 2009 at 7:49 am

For those who asked, I never tried these but my mom makes them very similar and they are very good :)

Reina from Mini Food Processors November 10, 2009 at 5:33 am

Wow! There are still more variations of the pancake.
The pictures are real nice!
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Jeff from Electric Fry Pan December 19, 2009 at 9:30 pm

They look really great, I’d love to make this for breakfast. Would go well with many toppings I like. Thanks for the recipe.
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Chasey from female bodybuilding January 28, 2010 at 3:43 am

Absolutely traditional russian breakfast! absolutely amazing taste! cooking oladi will take no more than 10-15 minutes of your time but they worth every single minute!
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Sony February 15, 2010 at 12:13 pm

Those look AWESOME. I can’t wait until Saturday so I can make them for the family. Спасибо!

naz from cape town March 8, 2010 at 3:42 pm

la beautiful pancakes, oh how I love the smell of pancakes in my home when I wake up! So sweet, I cannot wait till tomorrow. When I awake I shall try this wonderful recipe of yours. Voila!
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