Comments on: Russian pelmeni recipe

By: Karl@weddings

Karl@weddings — Wed, 18 Aug 2010 11:54:40 +0000

Pelmeni belong to the family of dumplings, and are related to Ukrainian vareniki and Polish pierogi – a variety of dumpling filled with mashed potatoes or cottage cheese.

By: Patricia Herndon

Patricia Herndon — Sun, 15 Aug 2010 03:42:42 +0000

I have searched and found my mother’s true russian recipe. Thank you!

By: Kate from wedding photography sarasota

Kate from wedding photography sarasota — Fri, 13 Aug 2010 19:49:55 +0000

Another mouth watery recipe. I will surely try this one. Another healthy food we can cook for the family. This is also great for all occasions.

By: Mike@Spice Reviews

Mike@Spice Reviews — Wed, 11 Aug 2010 16:36:15 +0000

Thanks! But I’m really gonna try them fried. Is there any difference in meat-and-dough preparation in this case?
Mike@Spice Reviews´s last blog ..Inked Chick Of The Year Award – Round 7

By: Vsevalod

Vsevalod — Sun, 08 Aug 2010 22:07:27 +0000

Very good with Butter, Lemon and Garlic

By: natashaskitchen.com

natashaskitchen.com — Tue, 03 Aug 2010 03:10:52 +0000

These look great. You make them so fancy. I usually use my pelmeni mold for these. Great pictures!! I posted a basic dough recipe but have yet to post the pelmeni filling. I mix pork and turkey meat, add a dash of tobasco, s&p and sauteed onion. It turns out awesome!!
natashaskitchen.com´s last blog ..Biskvit Russian Cake Recipe

By: cosplay

cosplay — Sat, 31 Jul 2010 03:15:45 +0000

Hi! it is really a nice dish.Pelmeni, a sort of little boiled pasties, is favorite Russian food. It’s a kind of snack (you can buy them in the shops, but it’s nothing comparing to home-made version).

By: ornela@cheap host

ornela@cheap host — Fri, 23 Jul 2010 17:40:26 +0000

it looks like tortelini, but it seems to be a little bit bigger than tortellini.

By: epoxy flooring

epoxy flooring — Mon, 12 Jul 2010 05:55:15 +0000

By: wilma@ external cd dvd drive

wilma@ external cd dvd drive — Fri, 09 Jul 2010 02:43:15 +0000

Sounds good, but What would be your seasoning for this recipe? And how does the pelmeni differs from shumai of Chinese? I love those dumplings and maybe one of this days, I’ll try your recipe.