Comments on: Russian pelmeni recipe

By: Steph

Steph — Tue, 02 Mar 2010 02:28:33 +0000

Hey just wondering if you knew roughly how many cups of flour 400 grams is.. please and thank you

By: cooking

cooking — Mon, 01 Mar 2010 15:41:13 +0000

Nothing to say, outstanding blog and pics! Pelmeshki with sour cream, black bread and 100g … Tasty
cooking´s last blog ..Fried Brie

By: Adam @ Fly Fishing Line

Adam @ Fly Fishing Line — Sat, 20 Feb 2010 12:57:10 +0000

I have never tried Pelmeni but have been looking for new worldwide receipes to explore. This is certainly something that I will be making. I find your pictures really helpful and hope my cooking ends up looking as good as yours!
Adam @ Fly Fishing Line´s last blog ..Privacy

By: Sony

Sony — Mon, 15 Feb 2010 10:15:01 +0000

I do like pelmeni. There was a time I went to Moscow rather often for business and never neglected to have some pelmeni when I was there!
These look beautifully prepared. Compliments to the chef!

By: Lisa @ Lara Croft Costumes

Lisa @ Lara Croft Costumes — Wed, 10 Feb 2010 10:29:01 +0000

I travelled to Moscow in January and one of the things that really surprised me was the quality of cuisine. I really wasnt expecting anything to be honest but was very impressed. I guess the only downside I found about Moscow is that it was SO expensive. Great city to visit though.
Lisa @ Lara Croft Costumes´s last blog ..About Us

By: Paul@Sony MDR 7506

Paul@Sony MDR 7506 — Sat, 06 Feb 2010 01:23:17 +0000

Pelmeni sounds like it’s delicious.

I’ve been trying to find a Russian restaurant down in Atlanta that I can try out as I love trying foods from different regions.

Since I haven’t found a Russian restaurant near me I’ll have to give this recipe a try.
Paul@Sony MDR 7506´s last blog ..Sony MDR7506 Professional Large Diaphragm Headphone

By: Jacquie

Jacquie — Mon, 01 Feb 2010 17:32:53 +0000

I went on an exchange back in 1996 to Russia and lived in Nizhnevartovsk in Siberia for a month. I learned how to make these wonderful little meat pastries while there. Unfortunately I never had a chance to get the recipe.

I have been looking for this recipe for 14 YEARS!!!
The problem was I never knew how to spell it either, but this weekend at a farmer’s market there was a Russian food booth.

I’m looking forward to trying your recipe to see if it’s as good as I remember.

By: blueribboncookies

blueribboncookies — Thu, 28 Jan 2010 17:10:44 +0000

hi olga – your directions and photos are beautiful! i was so pleased to find your blog. we are putting together a benefit cookbook of Russian recipes (produced locally only) in both English and Russian – may we use some of your photos and recipes? i don’t know if you can get to my e-mail via this comment? if so, would you please drop me a line? i can tell you more about the project so you can decide if you would be OK to use your photos. THANK YOU!

By: Lelik

Lelik — Wed, 27 Jan 2010 16:35:28 +0000

WOW! I’ve never ever tried to make more than 100 pelmeni but man, you can be proud of yourself!

By: Lelik

Lelik — Wed, 27 Jan 2010 16:30:16 +0000

Thank you very much for your comment! It is a good tradition to gather all family members around the table twice – once when everybody are making filling, rolling, cutting, etc and then when all the family is eating pelmeni. I also like to fry them the next day and the taste is amazing! Especially with a fresh sour cream. And it is really good that you do not freeze them as the taste became much poor