Comments on: PLOV. Unauthentic but delicious!

By: CopyKat Recipes

CopyKat Recipes — Thu, 14 Oct 2010 04:55:15 +0000

Any suggestions for making this without the Kazan? I don’t have one, but I would like to make some plov!
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By: tc@Jacksonville Florida Restaurant

tc@Jacksonville Florida Restaurant — Mon, 27 Sep 2010 16:01:38 +0000

As other posters have mentioned…this is a common adn delicious dish across many cultures, often called other names.

By: senior portrait photographer

senior portrait photographer — Sun, 29 Aug 2010 13:20:21 +0000

This looks delicious. The recipe seems like a little bit tricky to make but I can’t wait to try it.

By: Mobility Products

Mobility Products — Fri, 13 Aug 2010 05:51:55 +0000

love the bread they serve, like a bagel on growth hormones, which is the same as they serve all over central asia. there is also an amazing ground meat football stuffed with butter and herbs which i never had in uzbekistan, but is outstanding nonetheless.

By: pratish@free stuff

pratish@free stuff — Sun, 01 Aug 2010 14:05:24 +0000

WOW, it seems, it’s so delicious. We have same type of food in Kerala (Southern state of India) made out of rice and meat
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By: Diocelin@Nursing Scrubs

Diocelin@Nursing Scrubs — Wed, 23 Jun 2010 08:40:33 +0000

It is almost the same dish named paella in our place, but the ingredients is a little bit different except the rice. It’s a really cool dish! tasty and yummy

By: Mark@Bunn Coffee Maker

Mark@Bunn Coffee Maker — Fri, 18 Jun 2010 19:50:21 +0000

Would you make this dish with brown rice? I am a really big fan of brown rice, especially since it is a whole-grain so it is much healthier than basmati.

By: Lelik

Lelik — Fri, 23 Apr 2010 16:19:33 +0000

Hi Christina and Thanks for your comments! Of course I’m glad to read all your guys comments! Unfortunately it is really difficult to post new recipes with 2 month old daughter but I’ll try to change this situation ASAP. Thanks for amazon link, hope it will help!

By: Christina

Christina — Thu, 22 Apr 2010 04:50:16 +0000

Olga, you are way too nice…
It’s Christina again… So sorry for leaving 3 comment in a row…
Was just reading some of the “posts” on this page and noticed that Marina was looking for a “kazan” in the US…
I just think that in order to avoid huge shipping cosst from Ukrain to the US, Marina could just as well use a heavy bottomed, deep cast iron skillet, such as this:
http://www.amazon.com/Lodge-Double-Casserole-Skillet-diameter/dp/B000LEXR0K/ref=sr_1_22?ie=UTF8&s=home-garden&qid=1271911558&sr=1-22

By: Christina

Christina — Thu, 22 Apr 2010 04:40:28 +0000

Оля, привет…
Это Кристина опять… Я тебе только что по-английски оставила comment, а теперь просто по-русски хотела приписать… не знаю читаешь ли ты их… Вот просто про плов хотела сказать… Я родилась в Москве, но у нас был знакомый казак, и когда я была маленькая, он маму учил плов делать… И примерно было так же, как у тебя, но только он туда клал исключительно баранину, и еще три прямо целые головки чеснока засовывал во все это блюдо, и оно все вместе так варилось… От этого придается только чуть-чуть вкуса (я видела, ты написала, что чеснок не любишь ), и если кому-то хочется, то можно прямо от этих *головок* отковырять себе несколько долек… Они получаются очень вкусные (как запеченые)…
Вот… Думала может тебе захочется еще один вариант попробовать…
Кристина