Comments on: cottage cheese pancakes recipe

By: Culinary Schmooze

Culinary Schmooze — Sun, 28 Feb 2010 20:56:28 +0000

This is a great simple recipe, thank you for sharing with us. I will be trying these out tomorrow. They sound very rich in flavor.
Culinary Schmooze´s last blog ..Béchamel Sauce Recipe

By: Chris@Kenya Food

Chris@Kenya Food — Sat, 27 Feb 2010 05:37:44 +0000

I love cheese in all its forms and will certainly be trying these out soon. Thank you so much for the detailed step-by-step guide.

By: Commercial microwave ovens

Commercial microwave ovens — Tue, 23 Feb 2010 05:23:53 +0000

Home made Pan cakes are easy going, free from unwanted health affecting ingredients. But preferably it should be hot and baked properly to add a special flavor in to it. Though I have not tried exactly the same recipe but had a taste of Pan Cake made up of Rice grain and fruit juice. You need to bake it in a micro oven for 20-30 minutes after mixing properly.Your one looks Yummy and energetic in view also.

By: Matt @ Mario Costume

Matt @ Mario Costume — Sun, 21 Feb 2010 12:47:03 +0000

Ive tried these before (or something very similar) in a Polish restaurant (I know they are Russian but maybe they make them in Poland as well???) We personally loved them – I even had a go at making them myself without much luck!
Matt @ Mario Costume´s last blog ..About Us

By: John @ Wood Dining Chairs

John @ Wood Dining Chairs — Sat, 20 Feb 2010 13:46:51 +0000

Cottage cheese pancakes – not something I had thought of before. However, I stumbled across your site earlier in the week and was able to try out the receipe on Shrove Tuesday! The result was amazing and we will now make these pancakes every year. Thanks.
John @ Wood Dining Chairs´s last blog ..Privacy

By: John @ Wood Dining Chairs

John @ Wood Dining Chairs — Thu, 18 Feb 2010 19:35:28 +0000

By: india

india — Tue, 09 Feb 2010 05:43:31 +0000

You will need a starter to make cottage cheese. You can use a commercial culture, cultured buttermilk, or rennet tablets. I have found that by replacing one cup of the skim milk with one cup of cultured buttermilk and 1/8 of a rennet tablet gives a small curd cottage cheese, leave out the cultured buttermilk and use 1/4 tablet rennet if you prefer large curd cottage cheese. Salt helps to improve the life of the cheese, no to mention the flavor.

By: india

india — Tue, 09 Feb 2010 05:43:05 +0000

Cottage chese should be made using skim milk, because the cream solids don’t stay in the curds, it stays with the whey. A gallon of skim milk will make about a pound of cottage cheese.

By: Stetson

Stetson — Mon, 08 Feb 2010 06:15:20 +0000

My Mom was of Russian descent, and she used to make this kind of food. The aromas when we got home from school were just out of this world.

One of the things that she shared with me was that with a sugar/salt combination in a food, you are appealing to two of the most pronounced skills of the pallet in terms of blending taste.

As a result, young and old, smokers and non-smokers alike will be able to appreciate the dish.

So everyone leaves the table with the impression that he or she has had a food that was specifically designed for their taste buds.

Pretty clever those Russian women.

My Dad always had a smile on his face.

Stetson

ToysPeriod is a leading online shop specializing in lego sets and model railroad equipment.

By: graham@promotional mugs

graham@promotional mugs — Thu, 28 Jan 2010 09:52:14 +0000

This sounds like a great simple receipe i love cheese and pancakes and with shrove tuesday coming up in going to have to try this.. thankyou for another great receipe!