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	<title>Traditional russian food &#187; Meat</title>
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	<description>Taste the russian food!</description>
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		<title>Russian pelmeni recipe</title>
		<link>http://tasterussian.com/russian-pelmeni-recipe.html</link>
		<comments>http://tasterussian.com/russian-pelmeni-recipe.html#comments</comments>
		<pubDate>Wed, 29 Jul 2009 00:37:45 +0000</pubDate>
		<dc:creator>Lelik</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pelmeni]]></category>
		<category><![CDATA[Russian pelmeni recipe]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://tasterussian.com/?p=229</guid>
		<description><![CDATA[<a href="http://tasterussian.com/russian-pelmeni-recipe.html"><img align="left" hspace="5" width="150" height="150" src="http://tasterussian.com/wp-content/uploads/2009/07/yummy-150x150.jpg" class="alignleft wp-post-image tfe" alt="yummy" title="yummy" /></a><p></p><div style="padding:5px 0 5px 0; text-align:right; float:right;"><span style="padding:4px 4px 4px 4px;border:0;">


</span><br /></div><p>Pelmeni.</p>
<p>You must be heard from your Russian friends that cooking traditional Russian pelmeni is more pain than a satisfaction.  But that’s not true. <strong>Russian pelmeni recipe</strong> involves only 2 steps: making the dough and making the filling. Well,&#8230;</p>


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</ol>

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		<slash:comments>65</slash:comments>
		</item>
		<item>
		<title>PLOV. Unauthentic but delicious!</title>
		<link>http://tasterussian.com/plov.html</link>
		<comments>http://tasterussian.com/plov.html#comments</comments>
		<pubDate>Mon, 13 Jul 2009 17:55:55 +0000</pubDate>
		<dc:creator>Lelik</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[plov]]></category>
		<category><![CDATA[plov recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[uzbek plov]]></category>

		<guid isPermaLink="false">http://tasterussian.com/?p=163</guid>
		<description><![CDATA[<a href="http://tasterussian.com/plov.html"><img align="left" hspace="5" width="150" height="150" src="http://tasterussian.com/wp-content/uploads/2009/07/plov-150x150.jpg" class="alignleft wp-post-image tfe" alt="plov as I like it" title="plov as I like it" /></a><p></p><p>My <strong>Russian</strong> interpretation of Uzbek <strong>plov</strong> <strong>recipe</strong>.</p>
<p>As you might heard, <strong>cooking </strong>the Uzbek <strong>plov </strong>is a complicated and <strong>food </strong>usually screw up. That is because it has a certain technique to it that must be practiced and mastered. However&#8230;</p>


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		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Meat with herbs and garlic in a baking sleeve</title>
		<link>http://tasterussian.com/meat.html</link>
		<comments>http://tasterussian.com/meat.html#comments</comments>
		<pubDate>Fri, 03 Jul 2009 04:30:58 +0000</pubDate>
		<dc:creator>Lelik</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[baking sleeve]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Russians]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://tasterussian.com/?p=86</guid>
		<description><![CDATA[<a href="http://tasterussian.com/meat.html"><img align="left" hspace="5" width="150" height="150" src="http://tasterussian.com/wp-content/uploads/2009/07/Meat4-150x150.jpg" class="alignleft wp-post-image tfe" alt="Meat in a baking sleeve" title="Meat in a baking sleeve" /></a><p></p><p style="text-align: left;">Take a look! What a lovely piece of pork! Do you know how beautiful porterhouse steak can be with a little salt, pepper and your favorite herbs? Mines are rosemary and thyme! They match perfect &#8211; pungent minty thyme with&#8230;</p>


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		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Russian holodets. Jellied minced meat.</title>
		<link>http://tasterussian.com/holodets.html</link>
		<comments>http://tasterussian.com/holodets.html#comments</comments>
		<pubDate>Wed, 01 Jul 2009 01:49:46 +0000</pubDate>
		<dc:creator>Lelik</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[holodets]]></category>
		<category><![CDATA[jellied minced meat]]></category>
		<category><![CDATA[knuckles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[russian recipe]]></category>
		<category><![CDATA[Russians]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://tasterussian.com/?p=36</guid>
		<description><![CDATA[<a href="http://tasterussian.com/holodets.html"><img align="left" hspace="5" width="150" height="150" src="http://tasterussian.com/wp-content/uploads/2009/07/IMG_4293-150x150.jpg" class="alignleft wp-post-image tfe" alt="Russian holodets" title="Russian holodets" /></a><p></p><p class="MsoNormal"><strong>Holodets </strong>or Jellied minced meat</p>
<p class="MsoNormal"><span style="mso-ansi-language:EN-US" lang="EN-US">Have you ever heard about <strong>Russian </strong>&#8220;<strong>Holodets</strong>&#8221; {kholoudets}? Usually each Russian family is cooking it at the New Year holidays, it&#8217;s some kind of a tradition to make the following 3 dishes on the</span>&#8230;</p>


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		<slash:comments>15</slash:comments>
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